A documented Food Safety Management System (FSMS) is a systematic approach to controlling food safety hazards within a food business to ensure that food is safe to eat. All businesses are required to put in place, implement and maintain a documented FSMS based on the principles of "Hazard Analysis Critical Control Point" (HACCP). This is a legal requirement for all food businesses.

What is HACCP?

HACCP is a management system in which food safety is addressed by analysing and controlling biological, chemical, and physical hazards from raw ingredients to the final dish and the delivery or service of the dish. It looks at each process step.

eKatering-consult experienced staff will talk you through your process and provide a documented food safety management system for your catering and manufacturing business and home/event caterers who wish to sell food to another business. Depending on the size of your food catering business, you may be required to have a HACCP.

Why do I need a documented food safety management system?

· To ensure you sell safe food.

· To ensure everything is in place before your food safety officer visits your food business.

· To ensure you comply with food safety regulations.

· To ensure you receive the highest Food Hygiene Rating Scheme (FHRS) award.

How much does it cost?

All our costs are noted in Fees. Select Option 6 or 7.

For:

• non-manufacturer, complete the attached (pdf) document or (doc) document and submit it by email to hello@ekatering.co.uk.
• manufacturer, complete the attached (pdf)  document  or (doc) document and submit it by email to hello@ekatering.co.uk.

If you require further assistance or advice, do not hesitate to contact us with your enquiry.