Safer Food Better Business (SFBB) was developed by the Food Standard Agency (FSA) to help small food businesses comply with food hygiene and standard regulations and produce safe food. It is a practical and simplified form of a documented food safety management system. For every business that sells food, even if you are not cooking any food, you must have this in place. It's the LAW.

The FSA has produced different types of SFBB packs, to suit different cuisine. It has also produced safer food better business packs for retailers and safer food better business packs for caterers.

At eKatering-consult, our experienced staff will be able to advise you on the best pack for your business and coach you through the pack, ensuring it is completed and implemented correctly.

What is SFBB?

SFBB is a simple documented food safety management system for the following:

· Home/event caterers

· Private chefs

· Small catering businesses

· Small retail businesses

· Restaurants

· Takeaways

· Child-minders

The 4 C's principles of a safer food better business pack are chilling, cooking, cross-contamination and cleaning.

Why do I need SFBB?

· To ensure you sell safe food.

· To ensure you comply with all current food safety regulations.

· To ensure everything is in place before your food safety officer visits your food business.

· To ensure you receive the highest Food Hygiene Rating Scheme (FHRS) award.

How much does it cost?

All our costs are noted in Fees. Select Option 3 or 4. 

Please complete the attached (pdf) document or (doc) document and submit it by email to hello@ekatering.co.uk.

If you require further assistance or advice, do not hesitate to contact us with your enquiry.